Cviček is a variety of white and red grape varieties that, in the right proportions, lead to a dry wine of bright red – almost ruby color, pleasantly sour taste without bitterness with low alcohol content (between 8.5% to 10% vol). Grapes and wine for CVIČEK PTP ( recognised traditional denomination ) are grown in selected locations in Dolenjska. The ratio of white to red varieties shall be at least 65% red and at least 25% white. The grape varieties used for CVIČEK PTP are žametovka, modra frankinja, kraljevina, welsh riesling, rumeni plavec, silvaner, bela žlahtnina, štajerska belina or ranfol and red grape varieties that are allowed and recommended for the Dolenjska wine region. Cviček is a wonderful accompaniment to Slovenian traditional dishes and cold cuts, suitable for all occasions!